Injections of vitamin C will help cure cancer? Scientists tested it on mice and plan to try it on humans. Some cancer specialists are skeptical and fear that desperate patients begin to heal in order to take large doses of vitamins.

Vitamin C may still be useful in cancer treatment. This results from an American study published on Monday. According to the study, injections of high doses of vitamin C significantly reduce tumor growth.

Regular intake of vitamin C may reduce cancer risk in smokers. This smoking causes a rapid deficiency of vitamin E, scientists say. Smokers should eat lots of vitamin C.

Vitamin C in high doses inhibits the growth of cancerous tumors - at least in laboratory mice. But the vitamin for this purpose must not be administered orally, but must be injected directly into the abdominal cavity or into the blood. Informed the researchers of the American Academy of Sciences, whose conclusions were published on the Internet.

Vitamin C, injected in large doses, slows the growth of malignant tumors. It is expected that this new discovery will have a major impact on the successful fight with cancer. Doctor Linus Pauling, a Nobel laureate in chemistry in 1954, came up with the idea that vitamin C, also known as ascorbic acid may be effective in fighting cancer as in early 1970.

Although there are no anticancer diet, but a diet rich in vitamins can significantly reduce the risk of cancer. Cancer is still with us the second-leading cause of disease. Emergence depends on many factors. Examples of such congenital conditions, age, negative habits (smoking, alcohol) ...

According to a new study published in the journal Internal Journal of Cancer Vitamin B can significantly contribute to reducing the risk of cancer of the colon and rectum (the so-called colorectal cancer). These protective effects of a series of B vitamins namely folic acid. This is sometimes referred to ...

Several studies provided evidence that folic acid may also protect humans against cancer of the colon, breast and lung cancer. Folic acid, also known as vitamin B9, according to scientists, we can protect against various cancers. A study of 89,000 women in the United States brought the knowledge that a minimum 15-day annual revenue of more than 400 micrograms of this substance reduces the risk of colon cancer by 75 percent.

Folic acid belongs to the group B vitamins. Occurs, as the name implies, particularly in green leafy vegetables. The human body has more features, is the most important role in the development of DNA (deoxyribonucleic acid).

Epidemiology, 27.8.02 - Results of the largest epidemiological study on "neuroblastoma" ever in North America is processed, to suggest that the increased consumption of vitamins in the mother during pregnancy significantly affects the frequency of occurrence of neuroblastoma in her offspring.

U.S. researchers found that the use of excessive amounts of multivitamins may increase the risk of prostate cancer. According to a study conducted on 300 000 men are threatening, if they are taking multivitamins more than seven times a week. Research has shown that the risk of prostate cancer is ...

During 1950, after several years of research, a dedicated biochemist Dr. Ernest T. Krebs, ML., Isolated a new vitamin, which indicate the B-17 and named 'Laetrile'. As the years passed, thousands of people became convinced that Krebs finally appeared in complete control of all cancers, and this belief is shared today by far more people. In 1950 Ernest Krebs may have little idea of what the hornet's nest is prick.

Cancer is a very serious disease which is in war with the pharmaceutical industry for more than 60 years. Healthy lifestyle gives us a lot of studies and research on vitamins and their properties, which act as prevention against various diseases and also cancer. Vitamin C may be another imaginary philosopher's stone.

Vitamin of third millennium, according to experts in the field of anti-cancer fight, is vitamin B17. It is basically a brand name for substance in the world known as the Laetrile. Laetrile also includes semi-synthetic molecule substance called amygdalin. Amygdalin can be found in more than 1,200 plants, especially in apricot kernels and bitter almonds.