Cellulase
Cellulase is an enzyme that breaks down plant fibers into smaller units, which contain D-glucose. It supports treatment of digestive problems, e.g. syndrome of bad absorption. It is a vital enzyme that we need to supply to our body in the diet because the body is not able to create it.

Picture 1: The crystalline structure of cellulase (source: http://en.wikipedia.org/wiki/cellulase)>
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