Folic acid in particular, younger women may protect against high blood pressure. U.S. researchers found that from Harvard University in Boston in the major study, involving 150,000 participants. The results of the study in its latest issue informed the American journal The Journal of American Medical Association (JAMA).

Taking folic acid (folate) and vitamin B6 is often associated with a lower risk of cardiovascular disease, study results are not consistent. The study was conducted in Milan (Italy) in 1995 - 1999. Information was collected through questionnaires.

The importance of diet and the usefulness of vitamins in the prevention of atherosclerosis is widely discussed in popular science essays, but in fact still remain unresolved issues before the opportunity to formulate clear recommendations for prevention. Diane L. Tribble agree find the American Heart Assoc ...

The Pharmaceutical Faculty in Paris, the team carried out a comparative study J. Delattrea levels of some antioxidants and trace elements in blood of patients treated with LDL apheresis and blood and the untreated control group in the group without hyperlipidemia.

It is a triple a blank placebo-controlled study to assess the impact of enjoyment of vitamin E on blood pressure and heart rate in patients with mild hypertension. Monitored were 70 patients aged 20-60 years with primary hypertension, which divided randomly into two groups. One used the vitamin E in a dose of 200 UI / day, the other a placebo for 27 weeks.

Consuming a large amount of vitamin E may increase risk of heart attack for many people, instead of its reduction. According to the U.S. study, published in the latest issue of Training Journal of the American Medical Association, there is the risk of patients suffering from diabetes or those with narrowing arteries. Vitamin E is juvenescent while praised as a means of a preventive effect against heart disease and cancer.

There are a series of reports on the beneficial effects of antioxidant vitamin E as a means of preventing cardiovascular diseases and the development of atherosclerosis. One of observational studies concluded that people who consume more than 100 IU of vitamin E daily for more than two years, less frequently have heart attack and the development of atherosclerosis in coronary artery disease is slowed. Such a view is quite widespread.

Middle-aged people and older people with high levels of vitamin D may have a 33 percent lower risk of heart disease. Researchers did a systematic review examining the meta-analyzes the relationship between vitamin D and cardiometabolic disorders such as cardiovascular disease, 2 diabetes mellitus type and metabolic syndrome. The researchers reviewed the scientific literature and identified 28 observational studies published between 2004 to 2009.