Vitamin K

Vitamin K in plastic surgery

Dermatology, 26.8.02 - The following contribution is from the plastic surgery. Doctors from the University of Miami studied the effect of topical application of vitamin K on the intensity of purpura, caused by laser therapy teleangiectasia. 22 patients divided into two groups: first applied to one half of the face cream with ...

Vitamin K in liver tumors

Interesting report comes this time from Japan. Research dr. Yukihiro Koike of Tokyo University is directed to the issue of liver tumors. In previous work described the problems of portal vein invasion (PVI) tumor, respectively. related to the role of des-g-carboxy-prothrombin (DCP) in this process.

Vitamin K

Vitamin K (phylloquinone syn.) is one of the fat-soluble vitamins. Is important for blood clotting (játech helps in the synthesis of prothrombin, which is essential for clotting krtve). Its lack causes slow blood clotting, and thus to a higher bleeding. Used to reduce internal bleeding ...

Vitamin K

It is a fat soluble vitamin that is necessary for the liver synthesis of protein necessary for blood clotting. Vitamin K is antihemorrhagický (to prevent bleeding) vitamin. Its lack is manifested in certain diseases of the digestive tract or in premature babies.

Vitamin K

"K" as bleeding. Yes, I can say that this can be briefly described in this essential vitamin, a number of other soluble. Vitamin K is found in several forms. Vitamin K1 (phylloquinone) is naturally present in green parts of plants, vitamin K2 (menachinon) is produced ...

Vitamin K (fytochinon)

"K" as "bleeding". To nevykrváceli are special blood cells. They are called platelets. With the help of several proteins, called clotting factors, ensuring the timely establishment of a blood clot at the bleeding. Without vitamin K should be pulling up bleeding difficult. Did not work, some blood clotting proteins.

What we lack - vitamin D and vitamin K

Ergosterol with the help of solar radiation changes in the skin to vitamin D. Moreover, in the ordinary food rather scarce, it is a little canned fish / tuna, sardines, cod-liver /. Bit is also in the yolk. Richest source of exposure is still ultraviolet rays. Prerequisite, however, a sufficient level of other elements and vitamin

Vitamin K2 helps in women after menopause to reduce the risk of atherosclerosis

Daily intake of vitamin K2 increase of 10 micrograms by nine percent reduced risk of onset of atherosclerosis in women after menopause. Discovery of the European population is very serious, because atherosclerosis is the leading cause of death in developed countries. Atherosclerosis causes such as heart attack or stroke.

Vitamin K

Vitamin K is soluble in fats. Is necessary for creating protein prothrombin and other factors involved in blood clotting. People with impaired intestinal microflora may suffer from its lack. Vitamin K exists in nature in two forms. Vitamin K1 is found in alfalfa alfalfa ...

Vitamin K

Vitamin K is one of only four fat-soluble vitamins. It is composed of the three substances - vitamins K1 and K2 are the products of intestinal bacterial flora and K3 is a synthetic. Its quantity is expressed in mg, the required dose is set at 0.08 mg. Vitamin K is necessary for creating prothrombin ...

Vitamin K

Vitamin K is mnohosložkový - K1 synthesized by plants, K2 produced drobnoústrojenci. It is important for blood clotting and prothrombin creation. It runs mainly in the colon. Drobnoústrojenci it in a healthy body produces enough, he can not ...

Vitamin K

Vitamin K was discovered by Danish professor and Nobel Prize winner Henrik Dame in 1935. The most important function of vitamin K is to ensure that it is able to coagulate the blood and prevent bleeding to death. Vitamin is vital for the creation of some specific proteins that precipitated ...

Vitamin K - menadione

Vitamin C is chemically quinones, which form a self-proclaimed triad. Vitamins K1 and K2 are produced by intestinal bacteria, vitamin K3 is industrially prepared synthetically. It occurs in green parts of plants, in egg yolk, in yogurt and leafy vegetables.

The content of vitamin C in food

The article provides an overview of vitamin C per 100g food most frequent. Average values obtained from Booth et al. (1993.1995), Koiwu et al. (1997) Piironen et al. (1997) and Shaerer et al. (1996). Values were used in cooked and fresh foods.

Vitamin K is found in "green"

Vitamin C (koagulation vitamin) is the designation for a group of fat-soluble vitamins that are essential for normal clotting of blood and protein synthesis, guaranteeing the blood to clot, which in blood plasma, bone and kidney. Vitamin C helps...